In every area of dining, the type of food offered must cater for every type of diner. This includes, most importantly, a variety of different types of food on the menu (i.e. chicken dishes, beef dishes, foreign dishes etc). However, there are individuals out there who take a different view on meat dishes, and they are vegetarians.

Vegetarians take a route in life wherein they decide to stop eating meat/fish and meat/fish sauces (plus by-products of meat) and instead focus on eating vegetable dishes, as well as quorn dishes (quorn is a mushroom protein ‘meat’ substitute). This means restaurants have to cater for dishes without any traces of meat also.