I love Thia Cusine, its the perfect combination of spicy indian curry and the delicacy and finess of the chinese dishes.

Not to say the Thia food is nothing but a mis mash of other styles of food, oh no but if you had to describe what it was like , that wuld probably be the best way of doing so. Thia Red curry, absolute genius, and then thia prawn crackers, the spicy ones, now who ever invented them should be awarded the highest accolaide that the Thia government can muster.

Not to hot, yet not too cold, the Thia curry has the perfect balance of heat and refresment that other curries just cant reach.

Not had a Thia meal before? i would highly reccomend one.