To stop risking the reputation of the hotel restaurant by re-vamping the whole menu it’s worth having a special night which gives the opportunity for customers to take advantage of the change without having to give up the set menu and loose exiting customers. This way you can take advance bookings, add to a set meal with various curies for example. It’s also worth getting the publicity for It via the local paper which helps tediously. As you get deposits in advance this helps with running costs and advance bookings you also know how much to prepare so minimal wastage of actual food.

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