If you want to start a restaurant there are several steps you need to take before opening day. First you need to decide whether to take over an existing business or a new one. You will need to present a business plan to any stakeholders. The location of the business needs to be considered including the target clientele. You will need to consider the building layout, taking into account all health and safety considerations, licencing and insurance. Suppliers of equipment, food and beverages will need to be sought and negotiations started once you have estimated the number of covers you can accommodate at each sitting.

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