With many restaurants feeling the pinch over the times of economic recession there are many which have to had to bring in some new ideas to get thing moving back on the up. One of the managers from Northumberland had to do some quick thinking to keep his country hotel on the go without being impacted by the recession. He had already seeing the effect as dinners started spending less, interests at the hotel started going slow and overall fewer rooms were being booked. To get things up again he had to recruit a chef from Dubai who could be reliable.

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