Council Inspectors Restaurant Points Score
You need to keep clear and detailed records of food hygiene, cleanliness, kitchen hygiene and records of the training given to staff on it. More importantly if you call professionals in to carry out tasks then this too can help you score points when officers come. In the first year of operating you will be paid a visit by the council inspector and given a score which is calculated in line with the standards in your restaurant. You will be penalised for making false allegations about the food that your selling – for example fresh fish when it’s likely that you’ve cooked fish that’s been in the freezer. The other example is organic food – and the food is not actually organic.