With economic times being hard, restaurant owners are having to bring in chefs from overseas to ensure reliability. One of the owners for a hotel bought over a chef from Dubai to join a team of 3. This could be a blessing for restaurants as over sea chefs can bring with them new ideas depending on their experience. This one In particular had worked in a international hotel and helped revamp the menu to minimise wastage by suggesting ideas to bring in Indian curries to the menu. If there isn’t a local cuisine then it’s a good idea to start something along these lines as it brings you into a market that people don’t usually have regular access to.