Cuisine in Indian restaurants is very unique indeed. From presentation, to décor, to the background music: everything is different, and very traditional in Indian culture.

The food found at Indian restaurants is usually spicy, with the types of sauces including nuts, peppers, onions, coconuts, vegetables and types of spices. The main type of dish served at this type of restaurant is called a curry, and a curry is basically either meat or vegetables covered in a mild, medium or hot spicy sauce. The type of foods include lamb, beef, chicken and for the vegetarian diner, Bombay potato’s or aubergine.