Health and Safety in Restaurants

Posted by Brad | General | Sunday 10 October 2010 10:45 am

Keeping your restaurants clean and ensuring that you meet the food hygiene standards is key to running a good restaurant without getting in trouble by the environmental health officer. Health and safety and trading standards are the most used words by customers. If you do get a visit from the officer then they will carry out extensive checks on the property. Seeing food on worktops, not stored properly and any evidence of mice, rats or vermin and you could be in serious trouble. It’s better that you ask for a visits before opening so your clued up on what to expect and the standards that you need to operate to.

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